Don’t you hate it when you go into the fridge for a radish to put on your salad and they are all gooey and gross. Yuck!
Well, a little planning ahead can save those radishes and keep them fresh for weeks.
I have really been enjoying my new world of salads. Although most of the time I stick to the basics, I have found some really great more creative offerings as well. Nothing boring about this little number.
I think I mentioned in my I love Salad post that my husband and I have been really enjoying what we call the “Big Salad”. We have this for dinner once a week now and giggle about past Seinfeld episodes (did you catch the reference?).
I find it funny that without even trying to convince him, my husband is fully on board with whatever I put in front of him these days. This one is a big hit though, so I thought I would share.
I love salad. I think one reason that this eating plan works so well for me is that I love salad. I eat at least one, if not two, large salads a day. I’m lucky that my husband loves salad too.
I have been experimenting with different toppings and styles of salad, but for most meals it is pretty much the same.
I have been exploring new foods and ways of eating as part of the Gabriel Method.
This salad has become my favorite lunch. It is hearty and filling, dare I say comforting, and chock full of nutrition.
I’ve been on a salad kick lately and this is a great classic chop chop, a little on the lighter side. Watching your fat? Use light dressing and leave out the salami. Banana peppers are the same as pepperoncinis. If you are looking for a large salad portion (restaurant size) then this is only one [...]
This is one of those dishes that I just made up out of the sky one day. Hmmm, what to eat for lunch, combine a bunch of random stuff and poof, great dish. Well, some of the time it works out that way. As is also the way with these types of dishes, the ingredient [...]
