salad recipe

I’ve been on a salad kick lately and this is a great classic chop chop, a little on the lighter side. Watching your fat? Use light dressing and leave out the salami. Banana peppers are the same as pepperoncinis. If you are looking for a large salad portion (restaurant size) then this is only one serving.

Chop Chop Salad Recipe

Makes 2 Servings

2 cups romaine lettuce, finely chopped
1/2 cup shredded carrots
1/2 cup slice green onion
1/2 cup red bell pepper, diced
2 T sliced black olives
2 T Parmesan cheese, grated
3 oz chicken breast, grilled
1 oz dry salami, diced
2 T banana pepper, diced
2 T Vinegrette Dressing

everything in this salad should be pretty finely chopped to keep with the nature of a chop chop salad.

Other than that, just put it all in a bowl and toss. Serve and enjoy.

Nutritional Breakdown