Don’t you hate it when you go into the fridge for a radish to put on your salad and they are all gooey and gross.  Yuck!

Well, a little planning ahead can save those radishes and keep them fresh for weeks.

This is what you do…

  1. When you get home from the store or the first time you use them, remove all the radishes from their stems.  Discard the tops.
  2. Wash all the radishes really well.  Dry with a paper towel.
  3. Cut the stem and root off each end.  You don’t have to cut much, just a sliver off each end.
  4. Put them in a ziplock and toss them in the low humidity veggie drawer in your fridge.

This simple 5 minute prep tip will extend the life of your radishes dramatically.