I think I mentioned in my I love Salad post that my husband and I have been really enjoying what we call the “Big Salad”. We have this for dinner once a week now and giggle about past Seinfeld episodes (did you catch the reference?).
I find it funny that without even trying to convince him, my husband is fully on board with whatever I put in front of him these days. This one is a big hit though, so I thought I would share.
When I was little my mom used to make me poached eggs when I had an upset stomach. It has become of form of comfort food for me.
The problem is that poaching eggs in water is messy and kinda smelly and a good portion of the egg white is lost to the spinning web of egg white strings (yuck). Yet, poached eggs are still my favorite way to eat eggs and when I started The Gabriel Method and knew I was going to need to eat more eggs, making poached eggs easy was a must.
Having a large and healthy breakfast is a challenging undertaking, especially if you want to be quick and not eat the same thing every day. I have come up with several ideas, one of which is this french toast recipe. It only takes a couple of minutes to make and provides all the Gabriel Method requirements – Protein, omega3 and live food.
I have been exploring new foods and ways of eating as part of the Gabriel Method.
This salad has become my favorite lunch. It is hearty and filling, dare I say comforting, and chock full of nutrition.
