The Redesigned Mom

When I was little my mom used to make me poached eggs when I had an upset stomach. It has become of form of comfort food for me.

The problem is that poaching eggs in water is messy and kinda smelly and a good portion of the egg white is lost to the spinning web of egg white strings (yuck). Yet, poached eggs are still my favorite way to eat eggs and when I started The Gabriel Method and knew I was going to need to eat more eggs, making poached eggs easy was a must.

Having a large and healthy breakfast is a challenging undertaking, especially if you want to be quick and not eat the same thing every day. I have come up with several ideas, one of which is this french toast recipe. It only takes a couple of minutes to make and provides all the Gabriel Method requirements – Protein, omega3 and live food.

I really really want to weigh myself. I can’t help it, the scale just calls to me. I have put it away, but just because it is put away doesn’t mean I can’t go and dig it out. It is only the thought that I may get on the scale and that same number will still be there that is keeping me from it.

I have been exploring new foods and ways of eating as part of the Gabriel Method.

This salad has become my favorite lunch. It is hearty and filling, dare I say comforting, and chock full of nutrition.

One of the first things The Gabriel Method encourages is eating a large breakfast to get your day going. Like all other meals using this approach, breakfast should include a good source of protein, omega 3 and live foods. You should also take a digestive enzyme capsule before eating to help with digestion.

So, let’s break these down a little.

After just more than one week on the month one plan plus adding the recommended foods where appropriate, I am already seeing my cravings change. Less Diet Coke, more water and the other day we took the kids to ice cream in the afternoon and I didn’t even feel like having something sweet. I more wanted some cheese and bread, maybe some olives. Now, I did have the ice cream and it’s not like cheese and bread is so great for you, but that change in craving is a big one for me. I have always wanted something sweet.

Now, a few days later, I don’t really want to eat the breads at all. Last night we had garlic shrimp and pasta and I couldn’t even bring myself to eat the very small amount of pasta I put on my plate and today I took the kids to lunch and nothing really sounded good and I ended up tearing most of the bread off my meal and eating out just the center.

I have tried all the regular tricks (a.k. fad diets and cleanses) in my bag as well as three months of simply reducing and logging my calories and increasing my exercise level significantly. With all that I have still not lost one pound since the initial weight came off after Ian was born almost two years ago. I haven’t gained weight either, it just won’t budge. Every time I get on the scale, it is just the same thing over and over again.

Something is keeping my body just where it is no matter what I do, so I started doing some research on other ways of looking at the diet and weight loss issue.

I believe that when ideas or topics present themselves to you, especially from a couple of different directions, it means that I need to explore that topic more.

Jon Gabriel used to weigh over 400 lbs and he spent years of his life dieting and regaining the weight, spending thousands with Dr. Atkins and continually forcing himself to lose weight only to gain it back and even more.  He took it on as his mission to figure out why his body wanted to [...]

Access the whole Gabriel Method Series of articles A little over a week ago I started The Gabriel Method.   This is a new approach to weight loss, with his book being released around the new year.   Jon Gabriel used to weigh over 400 lbs and he spent years of his life dieting and regaining [...]