This is yet another crazy recipe that I came up with while digging through the cupboards looking for something to eat.  Nothing fancy, but a great way to use up the little bits of vegetables that collect in the produce drawer.  You can substitute any veggies or meat that you like into this recipe and it would also be great with leftover roasted potatoes instead of  rice.  

Hearty Chicken and Rice Bowl

1. t olive oil
1 Chicken breast, cubed
3/4 C. Cramini Mushrooms, roughly chopped
1 pinch dried oregano
1 pinch crushed red pepper flakes
1 pinch each salt and pepper
3/4 C.  Cramini Mushrooms, roughly chopped
1/2 C.  Onion, chopped
1 Carrot, sliced
3 T Cilantro, chopped
1 C. Cooked Brown Rice
1/2 C.  Prepared Brown Gravy
salt and pepper to taste

Don’t forget to cook your rice (I seem to forget to do this more than I would like.  I can’t count the times we ate stir-fry with no rice because I forgot to put it in to cook, rice can take a while.).

Prepare or heat gravy in a small pan while preparing the rest of the recipe.  I just use a packet, but you could make it from scratch, use leftover from a previous meal or prepared in a jar.  Doesn’t really matter what you use, just make sure it is hot before the meat and veggies are done.

Heat oil in large skillet over medium high heat. 

Add Chicken Breast and Mushrooms along with oregano, red pepper flakes, salt and pepper.  Cook for a few minutes until the chicken and mushrooms are cooked through and nicely browned.

Add Onion and Carrot and continue to cook for another minute or two just until the cold crunchy rawness is gone, you want these crisp still.

For each serving, put 1/2 the rice in the bottom of a good sized bowl.  Add 1/2 the chicken and veggie mixture and top with 1/2 the gravy.  Sprinkle 1/2 the cilantro on top.

You can season with a little more salt and pepper if needed.

I have to admit that I thought this recipe would be lower calorie than it is seeing as it is just rice and vegetables and chicken breast. I guess it’s not too bad and it does get a good grade (A-) for being low in fat and sugar and high in nutrients. It is a one bowl meal so for a hearty, warm and really satisfying bowl of food, the calories are pretty reasonable.  

It is high in sodium so if you are watching that you may want to substitute reduced low sodium beef broth for the gravy as that is where the salt is concentrated. This would reduce the calories a bit as well. Not sure how good it will taste as I haven’t tried it, but it should be pretty good.   I would reduce the broth down a little before serving to concentrate the flavor.  I will give it a try and post an update sometime soon.

Nutritional Information for this recipe

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