This is one of those dishes that I just made up out of the sky one day. Hmmm, what to eat for lunch, combine a bunch of random stuff and poof, great dish. Well, some of the time it works out that way. As is also the way with these types of dishes, the ingredient list may seem a little eccentric, but it is a clean out the randoms in your kitchen kind of dish and boy is it good.

As with all my recipes, I recommend that you try it and customize it to your own liking. That is what cooking is all about. If there is an ingredient that you don’t like, or don’t have, omit it or substitute for it.

Since this is a kitchen cabinet meal, use what you have. No chicken? No problem, this would be good with any meat, no meat or tofu. Perfect use for leftover meat from last night’s dinner. Pretty much any vegetable would be great in this and any kind of rice will do just fine. The green olives and peperccinis are pretty integral to the flavor of the dish, but if you are strongly averted to one or the other, this dish will stand up just fine with just one of those. Don’t be afraid to get creative and make this dish your own.

Funky Chicken and Mediterranean Rice Salad

1 c. cooked cubed or shredded chicken
2 c. cooked brown rice
1/2 c. chopped red pepper
1/2 c. roughly chopped mushrooms (I like cremini, but any kind will do)
1/2 c. finely chopped or shredded carrots
1/4 c. finely chopped red onion
1/4 c. chopped green olives (my favorite are the garlic stuffed ones, but any will do)
1/4 c. chopped peppercini peppers (you can find these by the olives)
1/4 c. Italian Salad Dressing (this is My FavoriteNewman's own parmesan and roasted garlic salad dressing, use yours)

Putting this together is pretty simple.  Mix it all together and serve. The chicken and rice should be pretty warm when added.

mmmmm, tasty!

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